The Butternut (GF, Vegetarian)

Butternut squash is high in vitamin C, a powerful antioxidant. Carotenoids and vitamin C both work to protect cells from free radical damage.

Mixed Greens, arugula, radicchio,  5 spice roasted roasted butternut squash, endive, pear, sliced almonds, beet chips and almond autumn dressing (almond butter, lemon juice, red wine vinegar, garlic, olive oil, avocado oil, salt and pepper).