Current Recipes

Honey Mustard Salmon with Cauliflower

1. Preheat oven to 400.
2. Transfer the salmon to a baking sheet and roast in oven for 12-15 minutes.
3. Transfer the cauliflower to a bowl and drizzle some olive oil, salt and pepper and mix well.
4. Transfer to a baking sheet and roast for same amount of time as the salmon or until browned and lightly crispy.

SMASHBURGERS WITH GARLIC PARMESAN POTATOES

1. Butter and toast buns over medium heat until golden on the buttered side.
   

Cook the Patties:

1. Using a griddle or frying pan, heat over medium/high heat. Place the burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty using a meat mallet or flat spatula or burger press.
   
2. Once patties are smashed, peel back and cook 2-3 minutes on the first side or until seared and juices start to come to the surface.
   
3. Scrape under the burger with spatula facing down at a 45˚ angle to get under the caramelized part and flip. Cook another 2 minutes. Top half of the patties with some of the sliced cheese.
   

Assemble Burgers:

1. Place sauce on bottom of bun. Top with pickle slice, shredded lettuce, tomato and onion.
   

Parmesan Garlic Potatoes

Transfer the oven to 400 and transfer the potatoes to a baking sheet and roast in the oven for 20 minutes.