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Current Recipes

Baked Feta Pasta with Roasted Veggies

Preheat oven to 400 degrees F.
Place the feta and vegetables on a parchment-lined baking sheet.
Bake in the oven for 18-22 minutes or until the tomatoes have burst and the onion has caramelized.
Meanwhile, boil the pasta in very salty water according to package directions. Drain and set aside, reserving some of the pasta water.
When the vegetables and feta are done baking, combine the feta and pasta in a large bowl. Stir the feta is evenly dispersed over the pasta. Then add the vegetables, some of the reserved pasta water, remaining salt, pepper, squeeze the lemon , and arugula and stir gently till combined.
Serve immediately or save in the refrigerator for up to 4 days.

Meatballs:

1. In a large skillet , add some oil to the pan. Add the meatballs and brown them on each side.
2. Add the marinara and simmer for up to 2 hours

Chili Crisp Shrimp

Pat the shrimp dry and place in a bowl with 1 tablespoon of the chili crisp. Season with salt and pepper and toss to coat.
Heat 1 tablespoon neutral oil in a large skillet over medium heat. Once hot, add the shrimp and cook until pink.
Add the rest of the chili crisp oil (optional).
Add the green onion and cilantro.
Veggies: In a large non stick wok or skillet add some oil and once hot, add the veggies.
Stir fry for 3-4 minutes and add the sauce.

Marry Me Chicken with Grelots

Preheat oven to 375 degrees.
In a large oven-safe skillet heat some olive oil over medium-high heat.
Season the chicken with Salt and pepper.
Sear the chicken until golden, about 4-5 minutes per side. Transfer chicken to a plate.
Return skillet to medium heat. Add the shallots and pancetta and cook for4-5 minutes , then add the rest of the ingredients and return chicken to skillet.
Cover with foil and Bake until chicken is cooked through -- about 15-18 minutes.
Transfer the potatoes to a baking sheet and roast in oven for 20 minutes.

Pistachio Crusted Salmon with Roasted Veggies