Current Recipe

Beef Ramen Noodles

1. In a non stick pan over medium high heat , add some oil and cook the beed until it's crumbly.
2. Add the peanut butter, the peppers and the sauce and a little water to thin it and cook for 3-4 minutes.
3. Soften the ramen noodles with boiling water in a bowl until they soften, drain them and add them to the skillet.
4. Top with the green onion and sesame seeds/peanuts.

 

Vietnamese Chicken Bowl

1. Grill the chicken or cook it in the oven on broil until the internal temp of poultry has been reached.
2. Soften the noodles in a bowl with boiling water .
3. Layer the noodles lettuce, carrot, cucumber, herbs and drizzle the sauce and squeeze the lime.

    

   Terriyaki Beef Summer Rolls

   Cook the beef

   Brown the ground beef in a large skillet over medium-high heat. 

   Add the green onion and the peanut butter powder . Stir and add the liquid sauce and Cook for another 4-5  minutes until the sauce thickens and coats the beef.

   Let the beef cool for a few minutes.

   Assemble the rolls

   Fill a shallow dish with warm water.

   Dip one rice paper wrapper in the water for 8–10 seconds.

   Lay it on a cutting board.

   Layer in this order:

   1. Lettuce
   2. Cucumber
      
   3. About 1/2 cup of the teriyaki beef

   Fold the bottom over the filling, fold in both sides, then roll tightly like a burrito.

   Repeat with the remaining wrappers. Serve with the peanut dipping sauce.

Chicken Parmesan Casserole 

1. In a non stick skillet over medium high heat, add some olive oil to the pan. Cook the chicken  in batches for 4-6 minutes per side or until golden.
2. Wipe out the skillet in between batches and refresh the oil.
   
3. Cut up the chicken in bite sized pieces.
4. Boil the noodles.
5. In a casserole dish, add the noodles, sauce, chicken and the cheese.
6. Bake in the oven at 400 for 15 minutes or until the cheese is melty.

Butter Chicken