Current Recipes
Tofu Sofritas Bowl
- In a non stick skillet over high heat, add some oil and cook the tofu until it is browned around the edges (about 6-7 minutes)
- Heat the rice and the black beans.
- Layer all the ingredients as you wish.
- Half Baked Harvest 30 minute Sticky Apricot Chicken with Green Beans
- Preheat the oven to 475° F. Line a baking sheet with parchment paper and grease with oil.
- Place the chicken on the prepared baking sheet. Drizzle with olive oil.
- Bake for 12 minutes. Flip the chicken and drizzle with a little more of oil, salt, and pepper.
- Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F.
- Pour the sauce over the chicken, tossing to combine. Return everything to the oven for 3 minutes, until the sauce coats the chicken, watch close the sauce can burn.
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Green Beans
- In a non stick skillet or wok over medium high heat, add some oil and let the pan get hot.
- Add the green beans (there should be a sizzle) and salt and pepper and without turning down the heat, cover with a lid.
- Cook for 3 minutes, add about 3 tablepoons of water and cover for another 3 minutes.
- Remove lid and adjust the seasoning making sure the green beans are tender and cooked.
- Heat the rice.
- Serve immediately.