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Current Recipes

 

Creamy Spicy Salmon and Ramen

  1. In a non stick pan over medium high heat add some olive oil and cook the salmon for 4-5 minutes per side. Set aside.
  2. While the salmon cooks, boil some water from the kettle and place the noodles in a bowl and cover with boiling water and let soften for 3-4 minutes. Drain and set aside.
  3. Add the liquid container to the salmon.
  4. Let the sauce thicken slightly .
  5. Add the noodles to the sauce and the green onion.
  6. Mix and simmer for 2 minutes

Chipotle Chicken Tostadas

  1. Preheat the oven to 400. Place the tortillas in a single layer on the prepared baking sheet.
  2. Lightly spray the tops of tortillas with nonstick cooking spray. Or brush with oil. Bake until golden brown and crisp, being careful not to burn.
  3. In a non stick skillet over medium high heat, add the chicken and cook in batches so as not to overcrowd the pan. Cook until golden on all sides.
  4. Spoon some chicken on the crispy tostadas, top with pineapple salsa and guacamole.

 

Thai Chicken Curry 

  1. Heat 1-2 tablespoons of oil in a large heavy pot over medium heat.  Add the veggies and and cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add the curry container and stir. Add salt and pepper to taste. 
  3. Add chicken, coconut milk, and ½ cup water per serving and bring to a boil.
  4. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes.
  5. Serve with heated rice. 

Big Mac Tacos

PREPARE THE TACOS

  1. To each tortilla, add the amount of the meatball and flatten out to completely cover the surface to the edges. 

COOK THE TACOS

  1. Over medium-high heat in a skillet or pan.
  2. Add the tacos in, meat face down, two to three at a time or more if you have a large grill/skillet. It will take about 2-3 minutes for the patty to get a nice brown crust.
  3. Flip over, lower the heat, and add the slice  of American cheese on top of the patties.
  4. Cover and let it cook for about 2 to 3 more minutes for the cheese to melt and the tortilla to get golden and crispy. Then take off the heat and cook the rest of the tacos.

ASSEMBLE THE BIG MAC TACOS

  1. To the taco, add lettuce, pickles, and big mac sauce on top.
  2. Enjoy warm!
PREPARE THE POTATOES
  1. Add the potatoes to ice cold water and allow to soak for 10 minutes.
  2. To a pot of boiling salted water, add the cubed potatoes and parboil for 5 to 6 minutes. Drain all the water and pat dry.
  3. Heat a pan with vegetable oil for frying (about 350°F). Once hot, add the potatoes, making sure they're not overcrowded. Fry until golden brown and then transfer to the pan with the tomato sauce.
  4. Alternately you can air fry the potatoes or roast them in the oven at 400. (this is what I do and it is less of a mess)
  5. Toss the potatoes with the red sauce and serve warm