Monday- NEW Cod Puttanesca served with Grilled Polenta (GF)

Wild caught cod, seasoned flour (omit if GF), tomatoes, garlic, capers, kalamata olives, white wine, hot pepper flakes, parsley, polenta (corn meal, butter, parmesan).

This delicious easy to make meal will be good enough for company but extra special for your family,

Cook the polenta in a fry pan or grill pan and serve this delicious meal like a restarant chef.