Monday- New Doenjang Korean Chicken with cucumber salad and Gochujang dipping sauce

Boneless skinless chicken thighs, organic miso, soy sauce, honey, mirin, garlic, sesame oil, black pepper.

Cucumber salad: cucumber, soy sauce, vinegar, sesame seeds, chili powder, green onion

Dipping sauce: gochujang, rice vinegar, sesame oil, honey