Monday- Quinoa Black Bean Veggie Burgers served with side salad

Quinoa, black beans, red onion, green onion, jalapeno, garlic, GF oats, cumin, garlic powder, oregano, egg, avocado oil, bakery bun, microgreens (topping for burger), tomato slices, burger sauce (bbq sauce, mayo, mustard, lemon juice, honey), lettuce, tomatoes, cucumbers, herb vinaigrette.

These burgers freeze well.