The Butternut (GF, Vegetarian)

Butternut squash is high in vitamin C, a powerful antioxidant. Carotenoids and vitamin C both work to protect cells from free radical damage.

Mixed Greens, arugula, radicchio,  quinoa, 5 spice roasted roasted butternut squash, endive, pear, sliced almonds, beet chips, goat cheese and almond autumn dressing (almond butter, lemon juice, red wine vinegar, garlic, olive oil, avocado oil, salt and pepper).